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The Bear Bakery

Chocolate Ganache Fat Macaron class

Chocolate Ganache Fat Macaron class

Regular price $99.00
Regular price $120.00 Sale price $99.00
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💫 Macaron Masterclass – Learn to Bake Like a Pro in Singapore!

Unlock the secrets to creating the perfect macaron — glossy shells, chewy centers, and rich ganache fillings — all handcrafted under the guidance of our expert Chef Instructor Ayu.

This hands-on macaron baking class in Singapore is designed for both beginners and hobby bakers who want to master the delicate art of Italian Meringue Macarons. With personal coaching in a small-group setting, you’ll walk away with confidence (and a box of gorgeous macarons too!).

📝 Workshop Details:

  • Suitable for beginners – no experience needed!

  • All tools and premium ingredients provided

  • Bring home a full box of macarons

  • BYOB (Bring Your Own Box if you'd like to go green!)

👩🍳 What You’ll Learn:

  • How to make Italian Meringue Macaron shells

  • Macaronage techniques for perfect consistency

  • Piping skills for shells & fillings

  • Proper drying methods

  • Making ganache fillings from scratch

  • Macaron assembly tips

  • Live Q&A with Chef Ayu

Details:

Flavors

Dark Chocolate:

  1. Hazelnut Nutella
  2. Crunchy Dalgona

White Chocolate

  1. Thai Milk Tea
  2. Matcha Strawberry
Class Size Min 6, Max 8
Duration 3.5 Hours

What you

Bring home

Minimum 12 Macarons

A box for Macarons

Recipe card

Please Read TERMS AND CONDITIONS

 

 

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