The Bear Bakery
Chocolate Ganache Fat Macaron class
Chocolate Ganache Fat Macaron class
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💫 Macaron Masterclass – Learn to Bake Like a Pro in Singapore!
Unlock the secrets to creating the perfect macaron — glossy shells, chewy centers, and rich ganache fillings — all handcrafted under the guidance of our expert Chef Instructor Ayu.
This hands-on macaron baking class in Singapore is designed for both beginners and hobby bakers who want to master the delicate art of Italian Meringue Macarons. With personal coaching in a small-group setting, you’ll walk away with confidence (and a box of gorgeous macarons too!).
📝 Workshop Details:
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Suitable for beginners – no experience needed!
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All tools and premium ingredients provided
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Bring home a full box of macarons
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BYOB (Bring Your Own Box if you'd like to go green!)
👩🍳 What You’ll Learn:
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How to make Italian Meringue Macaron shells
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Macaronage techniques for perfect consistency
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Piping skills for shells & fillings
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Proper drying methods
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Making ganache fillings from scratch
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Macaron assembly tips
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Live Q&A with Chef Ayu
Details:
Flavors |
Dark Chocolate:
White Chocolate
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Class Size | Min 6, Max 8 |
Duration | 3.5 Hours |
What you Bring home |
Minimum 12 Macarons A box for Macarons Recipe card |
Please Read | TERMS AND CONDITIONS |





